16S V3-V4 metabarcoding data of biopreserved cold-smoked salmon products from different companies for the MICROORC project, 2025
Metabarcoding using 16SrDNA was used to estimate the effect of 5 protective cultures on the microbiome of two cold-smoked products.
Données et ressources
Informations supplémentaires
| Date (creation) | 2024-03-01 |
|---|---|
| Date (publication) | 2026-06-05 |
| Statut | onGoing |
| Fréquence de mise à jour | asNeeded |
| Langue des métadonnées | en |
| Licence | CC-BY (Creative Commons - Attribution) |
| Métadonnées sources | ISO 19115 XML |
| Dernière mise à jour | 2026-11-04 |
| Créé | 2026-11-04 |
| API | package_show |