Dawson, A. L., Li, J. Y. Q., & Kroon, F. J. (2022). Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers. Environmental Advances, 100249. https://doi.org/10.1016/j.envadv.2022.100249
https://doi.org/10.1016/j.envadv.2022.100249
Dawson, A. L., Li, J. Y. Q., & Kroon, F. J. (2022). Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers. Environmental Advances, 100249. https://doi.org/10.1016/j.envadv.2022.100249
| Format | HTML |
|---|---|
| Protocole | WWW:LINK-1.0-http--downloaddata |
| Dernière mise à jour | 2026-11-05 |
| Créé | 2026-11-05 |