Processed data
https://www.seanoe.org/data/00739/85142/data/90116.xlsx
Survival, OsHV-1 level, body weight, food ingestion, lipid classes and fatty acid composition of Pacific oysters exposed to seaweeds and challenged with Ostreid herpesvirus type I (OsHV-1) + SAS code - 56 KB
| Format | HTML |
|---|---|
| Protocol | WWW:DOWNLOAD-1.0-link--download |
| Last updated | 2026-11-04 |
| Created | 2026-11-04 |