16S V3-V4 metabarcoding data of biopreserved cold-smoked salmon products from different companies for the MICROORC project, 2025
Metabarcoding using 16SrDNA was used to estimate the effect of 5 protective cultures on the microbiome of two cold-smoked products.
Data and resources
Additional information
| Date (creation) | 2024-03-01 |
|---|---|
| Date (publication) | 2026-06-05 |
| Status | onGoing |
| Update frequency | asNeeded |
| Metadata language | en |
| License | CC-BY (Creative Commons - Attribution) |
| Source metadata | ISO 19115 XML |
| Last updated | 2026-11-04 |
| Created | 2026-11-04 |
| API | package_show |