Notothenioid fish, krill and phytoplankton from Antarctica contain a vitamin E constituent (alpha-tocomonoenol) functionally associated with cold-water adaptation: Dunlap WC, Fujisawa A and Yamamoto Y (2002) Notothenioid fish, krill and phytoplankton from Antarctica contain a vitamin E constituent (alpha-tocomonoenol) functionally associated with cold-water adaptation. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 133: 299-305.