Krill Ocean Acidification Physiology Data
Antarctic krill (Euphausia superba) have a keystone role in the Southern Ocean, as the primary prey of Antarctic predators. Any decreases in krill abundance could result in a major ecological regime shift, but there is currently limited information on how climate change may affect krill. Increasing anthropogenic carbon dioxide (CO2) emissions are causing ocean acidification, as absorption of atmospheric CO2 in seawater alters ocean chemistry. Ocean acidification increases mortality and negatively affects physiological functioning in some marine invertebrates, and is predicted to occur most rapidly at high latitudes. Here we show that, in the laboratory, adult krill are able to survive, grow, store fat, mature, and maintain respiration rates when exposed to near-future ocean acidification (1000 – 2000 μatm pCO2) for one year. Despite differences in seawater pCO2 incubation conditions, adult krill are able to actively maintain the acid-base balance of their body fluids in near-future pCO2, which enhances their resilience to ocean acidification.
Données et ressources
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Informations supplémentaires
| Étendue temporelle | 2016-01-19 – 2017-04-04 |
|---|---|
| Date (creation) | 2019-01-24 |
| Statut | completed |
| Fréquence de mise à jour | notPlanned |
| Langue des métadonnées | en |
| Licence | The data described in this record are the intellectual property of the University of Tasmania through the Institute for Marine and Antarctic Studies. |
| Métadonnées sources | ISO 19115 XML |
| Dernière mise à jour | 2026-11-05 |
| Créé | 2026-11-05 |
| API | package_show |