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Except for bacteria and pH, highest values of water quality variables occurred at the start of the snowmelt in Apr. At the SAS, there were differences in water quality between locations depending on the season and a number of variables. In terms of bacteria, the downstream location had better water quality than the upstream location throughout the season. The downstream location also had lower values for nitrate, total nitrogen, total Kjeldahl nitrogen, total phosphorus and total dissolved phosphorus at the start of the snowmelt. In contrast, based on total dissolved and suspended solids, dissolved oxygen, conductivity, chloride and oxidation-reduction potential, the upstream location was of better quality at the start of the snowmelt. By late summer, total N and total Kjeldahl N were lower at the upstream location.","fr":"La qualité de l'eau du ruisseau Seven Persons sur deux sites riverains restaurés a été évaluée afin de fournir des informations de base, d'identifier les problèmes de qualité de l'eau et à des fins éducatives. Sur le site archéologique saami (SAS) de la ville de Medicine Hat, il y avait deux sites d'échantillonnage d'eau, en amont et en aval, à 1,25 km l'un de l'autre. Un troisième site était adjacent à une terre agricole privée à 61 km en amont des deux sites SAS. Le SAS est un parc de sentiers récréatifs qui était utilisé comme parc pour chiens sans laisse au moment de l'étude. En amont du SAS se trouvent deux terrains de golf riverains et, à l'intérieur du SAS, deux puisards sont utilisés pour l'acheminement des eaux pluviales dans le ruisseau. L'utilisation des terres dans le bassin versant est principalement agricole. Des échantillons d'eau ont été prélevés sur les deux sites du SAS les 4 avril, 20 juin et 8 août 2018, et des mesures sur le terrain ont également été prises le 4 avril. L'emplacement du terrain privé a été échantillonné les 29 mai, 16 juillet et 13 août 2018. Les échantillons ont été envoyés à un laboratoire pour analyse. Les résultats ont été comparés aux recommandations provinciales pour les eaux de surface ou à la littérature. Dans tous les sites, les principaux problèmes de qualité de l'eau dans le ruisseau étaient les bactéries et les nutriments (azote (N) et phosphore (P)). À l'exception des bactéries et du pH, les valeurs les plus élevées des variables de qualité de l'eau ont été enregistrées au début de la fonte des neiges en avril. Au SAS, la qualité de l'eau variait d'un endroit à l'autre en fonction de la saison et d'un certain nombre de variables. En termes de bactéries, la qualité de l'eau était meilleure en aval que celle en amont tout au long de la saison. Le site situé en aval présentait également des valeurs plus faibles pour les nitrates, l'azote total, l'azote Kjeldahl total, le phosphore total et le phosphore dissous total au début de la fonte des neiges. En revanche, si l'on se fie au total des solides dissous et en suspension, à l'oxygène dissous, à la conductivité, au chlorure et au potentiel d'oxydoréduction, l'emplacement en amont était de meilleure qualité au début de la fonte des neiges. À la fin de l'été, l'azote total et l'azote total de Kjeldahl étaient plus faibles en amont."},"title_translated":{"en":"Water Quality of Seven Persons Creek","fr":"Qualité de l'eau du ruisseau Seven Persons"},"xml_location_url":"https://datastream.org/en-ca/dataset/38e894b2-f534-45d3-937c-7c75cccfefa1/iso19115.xml","metadata-language":"en","metadata_modified":"2026-07-31T16:09:16.111075","frequency-of-update":"unknown","dataset-reference-date":[{"type":"publication","value":"2021-03-24"},{"type":"revision","value":"2021-03-26"}],"cited-responsible-party":[{"role":"publisher","individual-name":"","organisation-name":"DataStream"},{"role":["author","contributor"],"individual-name":"","organisation-name":"South East Alberta Watershed Alliance"}],"metadata-reference-date":[{"type":"Creation","value":"2021-03-26"},{"type":"Revision","value":"2021-03-26"}],"relationships_as_object":[],"harvest_document_content":"<gmi:MI_Metadata\n        xmlns=\"http://www.isotc211.org/2005/gmi\"\n        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